BLACK DIAMOND

Imported Swiss dark couverture chocolate certified organic by the Rainforest Alliance (74% cocoa mass content), caramelized cocoa nibs, natural-derived colored coc0a butter for décor.

 

BOURBON TURTLE

Imported Swiss milk couverture chocolate (42% cocoa mass content), cane sugar, organic cream, organic unsalted butter, premium small batch Kentucky bourbon, organic raw blue agave syrup, pure Madagascar bourbon vanilla bean, sea salt.

 

CARAMEL MYSTIQUE

Imported Swiss milk couverture (38% cocoa mass content), pure cane sugar, organic whipping cream, organic unsalted butter, pure Madagascar Vanilla, organic raw blue agave syrup, Bolivian Rose sea salt.

COCONUT KAI

Imported Swiss dark couverture chocolate (74% cocoa mass content), organic coconut milk, food-grade pure lavender oil, organic toasted shredded coconut, organic sea salt.

 

FRESH RASPBERRY FUSION

Imported Swiss white couverture chocolate, fresh raspberries, blends of premium berry liquors, organic fresh cream, organic unsalted butter, fresh lemon juice, organic raw blue agave syrup, cane sugar, imported Swiss dark couverture chocolate, red seaweed, sea salt.

 

LEMON-GINGER TWIST

Imported Swiss white couverture, handmade candied lemon, candied ginger,

& Hawaiian macadamia nut praline.

 

MINT SILK

Imported Swiss dark couverture chocolate (68% cocoa mass content), fresh organic cream, organic raw blue agave syrup, organic unsalted butter, fresh peppermint/pure peppermint oil, sea salt.

 

MISSISSIPPI MUD PIE

Imported Swiss dark couverture (68% cocoa mass content), imported Swiss white couverture, organic whipping cream, organic whole milk, caramelized cocoa nibs, organic amaranth flour,  pure vanilla beans, organic unsalted butter, pure cocoa powder, pure cane sugar, vegetarian-fed egg yolks, tapioca powder, sea salt, distilled white vinegar.

 

MOLTO BELLO LIMONCELLO

Imported Swiss dark couverture (65% cocoa mass content), imported Swiss white couverture, freshly squeezed lemons, organic Italian volcano lemon juice, organic whipping cream, pure cane sugar, gluten-free vodka, vegetarian-fed egg yolks, organic unsalted butter, lemon zest, pure sea salt.

PEANUT CREAM BRITTLE

Raw organic Valencia peanuts, imported Swiss milk couverture (38% cocoa mass content), pure cane sugar, organic raw blue agave syrup, organic unsalted butter, pure maple syrup, organic pure-grade coconut cream, baking soda, sea salt.

 

SAKURA

Imported Swiss milk couverture (42% cocoa mass content), tart cherries, Japanese Mancha Green Tea

 

SICILIAN GOLD

Imported Swiss dark couverture (65 % cocoa mass content), pure cane sugar, raw Turkish pistachios, handmade candied blood oranges, pure wildflower honey,  pure cocoa butter, natural blood orange oil, vegetarian-fed egg whites, sea salt.

 

S’MORES

Imported Swiss milk couverture chocolate, handmade graham crackers (organic amaranth flour, brown sugar, organic milk, organic unsalted butter, raw & natural fancy white clover honey, pure Madagascar bourbon vanilla bean, sea salt), organic raw blue agave syrup, cane sugar, vegetarian fed brown egg whites, powdered sugar, cornstarch, distilled vinegar, red seaweed.  Topped with natural handmade edible glitter (gum Arabic & vegetable/flower-derived natural colorant)

 

SOLO MIA TIRAMISU

Imported Swiss dark couverture chocolate (65% cocoa mass content), white couverture, organic cream, natural mascarpone cheese, organic raw blue agave syrup, cane sugar, espresso, vegetarian-fed brown eggs, hazelnut liquor & marsala wine, natural unsweetened cocoa.